The Best Kale and Potato Soup

A hearty and nutritious soup packed with kale and potatoes, perfect for a cozy meal.

Ingredients:

• 4 cups vegetable broth
• 2 cups water
• 3 large potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bunch kale, stems removed and chopped
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Crushed red pepper flakes optional
• 1/2 cup heavy cream optional

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and chopped onion

Saut until the onions are soft

Add the diced potatoes and cook for 5 minutes

Add water and vegetable broth

Bring up the temperature

Turn down the heat to low, cover, and cook for 15 to 20 minutes, or until the potatoes are soft

Put in some chopped kale and dried thyme

Keep cooking for five more minutes

If you want, you can add salt, pepper, and crushed red pepper flakes to taste

To make it creamier, add heavy cream and mix it in

Enjoy while hot!