On a hot day, these low-carb frozen yogurt popsicles are a great way to cool off. They are smooth, sour, and full of the sweet flavor of mixed berries. Plus, you don't feel bad about eating them!
Ingredients:
- 2 cups Greek yogurt
- 1 cup unsweetened almond milk
- 2 tablespoons powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup mixed berries blueberries, strawberries, raspberries
Instructions:
In a bowl, mix Greek yogurt, almond milk, powdered erythritol, and vanilla extract until smooth
Pour the yogurt mixture into popsicle molds, filling each mold about 3/4 full
Add mixed berries into each mold, distributing evenly
Insert popsicle sticks into each mold
Freeze for at least 4 hours or until completely frozen
To release popsicles, run warm water over the outside of the molds for a few seconds
Enjoy your low carb frozen yogurt popsicles!
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