GF Chocolate Tart

on


Enjoy the rich, smooth texture of this gluten-free chocolate tart. The crust made of almond flour gives it a nutty taste, and the chocolate ganache filling is vegan because it is made without dairy. Perfect for giving in to your chocolate cravings without giving up anything!

Ingredients:
  • 1 1/2 cups almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • Pinch of salt
  • 1 cup dairy-free dark chocolate chips
  • 1 cup coconut cream
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Fresh berries, for garnish optional

Instructions:

Warm the oven up to 175F 350C

Mix cocoa powder, maple syrup, coconut oil, and a pinch of salt in a bowl until everything is well mixed

Cover the bottom and up the sides of a tart pan with the mixture

10 to 12 minutes in the oven, or until the crust is firm

Allow it to totally cool down

Also, put the vanilla extract, maple syrup, and coconut cream in a saucepan and heat them over medium-low heat until they begin to simmer

Pour over dark chocolate chips in a heat-safe bowl after taking it off the heat

After one minute, stir it until it's smooth and creamy

After the crust has cooled, pour the chocolate ganache into it and spread it out evenly

Put it in the fridge for at least two hours to let it set

If you want, you can add fresh berries as a garnish before serving


Comments

Post a Comment