Nut Caramel Bars with Cherries, Honey, and Jam Brownies

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Indulge in the decadence of these nut caramel bars with a delightful twist of dried cherries, honey, and fruit jam, all wrapped up in a rich cocoa brownie.

Ingredients:
  • 1 cup chopped nuts e
  • g
  • , almonds, walnuts
  • 1 cup dried cherries
  • 1/2 cup honey
  • 1/2 cup caramel sauce
  • 1/4 cup fruit jam e
  • g
  • , cherry, raspberry
  • 1/2 cup melted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 tsp salt

Instructions:

Preheat oven to 350F 175C

Grease a 9x9-inch baking pan

In a mixing bowl, combine melted butter, honey, eggs, and vanilla extract

Mix well

Add flour, cocoa powder, and salt to the wet mixture

Stir until just combined

Spread half of the brownie batter into the prepared pan

Bake for 10 minutes

While the brownie base is baking, mix chopped nuts, dried cherries, caramel sauce, and fruit jam in a bowl

Remove the partially baked brownie base from the oven and spread the nut-caramel mixture evenly over it

Drop spoonfuls of the remaining brownie batter over the nut-caramel layer

Return the pan to the oven and bake for an additional 20-25 minutes, or until a toothpick inserted into the center comes out clean

Allow the brownies to cool completely in the pan before slicing into bars


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