Easy Vegan Pasta

This simple vegan pasta dish is great for a quick dinner during the week or whenever you want a tasty and filling meal. It tastes great and is good for you because it's full of colorful vegetables and protein-rich chickpeas.

Ingredients:

• 250g pasta of your choice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 can 400g chickpeas, drained and rinsed
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside

In a large pan, heat olive oil over medium heat

Add diced onion and minced garlic

Saut until fragrant and onions are translucent

Add sliced red bell pepper and diced zucchini

Cook until slightly softened

Stir in cherry tomatoes, chickpeas, dried oregano, and red pepper flakes

Cook for another 3-4 minutes

Add cooked pasta to the pan and toss everything together until well combined

Season with salt and pepper to taste

Garnish with fresh basil leaves before serving

Serve hot and enjoy!