The Best Scrambled Eggs

The eggs in these scrambles are smooth, fluffy, and full of flavor. The slight addition of milk and careful cooking method make sure they always turn out perfectly.

Ingredients:

• 4 large eggs
• 2 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons milk
• Chopped fresh chives optional

Instructions:

Crack the eggs into a bowl and whisk them together with the milk

Season with a pinch of salt and a dash of pepper

Heat a non-stick skillet over medium-low heat and add the butter

Allow it to melt and coat the bottom of the pan evenly

Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until the edges start to set

Gently stir the eggs with a spatula, pushing them from the edges towards the center

Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny

Remove the skillet from the heat and let the residual heat finish cooking the eggs to your desired level of doneness

Be careful not to overcook them, as they will continue to cook a bit even after removing from the heat

Season with additional salt and pepper to taste, and sprinkle with chopped chives if desired

Serve the best scrambled eggs hot and enjoy!