Irresistible Gluten-Free Apple Crisp

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This gluten-free apple crisp is so good! It has the right amount of sweet and sour apples and a crunchy, crumbly topping. You can make this dessert for anyone, even if they aren't gluten-free.

Ingredients:
  • 6 large apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/2 cup packed brown sugar
  • 1/4 cup melted butter or dairy-free alternative
  • 1/4 teaspoon salt

Instructions:

Set the oven to 350F 175C and heat it up

The sliced apples should be mixed with lemon juice, sugar, cinnamon, and nutmeg in a large bowl

Gluten-free rolled oats, almond flour, brown sugar, melted butter, and salt should all be mixed together in a different bowl until the mixture is crumbly

Spread the apple mixture out evenly in a 9x13-inch baking dish that has been greased

Put the oat mix on top of the apples

Put it in the oven and bake for 40 to 45 minutes, or until the topping is brown and the apples are soft

If you want, you can serve it warm with vanilla ice cream or whipped cream


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